Institute for Clinical Evaluative Sciences

• However, when excess protein has already altered the natural balance of our body, a certain amount is stored as excess fat and the other part is converted to nitrogen was later eliminated by the kidneys. When a person is working well, there is no risk, but overloading when damaged by disease (even when not detected) could cause serious trouble.

• This is why people who have some alteration in the normal function of your kidneys may be recommended a diet low in protein and almost vegetarian to prevent the development of severe kidney disease and the consequent need for dialysis.

• For this reason, make it a process for avoiding protein your body needs.
Read the rest of this entry »